I’ve never worked at a Taco Bell, but I have worked fast food. The manager job seems, to me, to be a mix of business management, scheduling, HR, food preparation, job training, and babysitting. After all, fast food restaurants are often staffed by first-time jobholders who need a bit more hand-holding than people in other industries.

It’s not an easy job. In light of that, Taco Bell just announced that they will start paying some managers $100,000 a year to run their restaurants. While they haven’t given a date or specified precisely which stores will have these new highly paid