Why the restaurant industry must adapt its hourly hiring practices

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By Alexandra Berger

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20 May 2021 — The restaurant industry is poised to begin its recovery. For example, IHOP is planning to hire 10,000 new workers in the coming months to prepare for, “…a restaurant renaissance on the horizon.” But how exactly can they find these workers? Remember, it’s not just restaurants reopening and looking for talent – it’s hotels, sports and entertainment venues.

If restaurants want to stand out in the competition for talent, they must adapt their hourly hiring practices.

The Problem with Hourly

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