This is a preview. View original post on this site
I did a brief stint in the casual dining industry. My friends laugh at me when I bring up old HR war stories from my days at Applebee’s, but the reality is I loved that work. Over the years, I’ve tried to figure out why.
First, it was a constant challenge. The moment you figured out one location, another one needed help. Second, I loved the people. Guest service-focused. They wanted to deliver an experience people enjoyed. I love eating out, and so do so many people. It was an experience you could immediately relate to. So given my background and