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The upheaval that began on March 11, 2020, resulted in dramatic ripple effects in all industries – including, of course, those that ensure a safe, secure and abundant food system. Supply chain disruptions, labor shortages, implementation of safety equipment and protocols, and stay-at-home orders upended standard operating procedures and forced on-the-spot decision making, according to a new report by Kincannon & Reed. Endless Zoom calls, dealing with on-edge customers and consumers, and helping teams simply manage life through it all – fear, confusion, anger, frustration – made for an environment that business leaders have never seen before. It’s enough to
