Stories of Covid Killing the Candidate Experience

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Not long ago, job interviews took place in extravagant office buildings where you would be greeted by a warm receptionist who would notify the hiring manager of your arrival. Usually, a buffet area containing coffee, soda, water, and sometimes even snacks was laid out for your grazing. Of course, you arrived about 15 minutes early “just in case,” and the parking and entrance instructions received in your confirmation email made locating the office rather easy.

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