One Restaurant Group’s Approach to Engagement and Communication

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Everyone knows how challenging the pandemic was for the food service industry. Navigating a restaurant group must have been very difficult. In this “Faces of HR,” I spoke with Katie Laudick, VP of HR and Operating Partner at Cameron Mitchell Restaurants, whose 39 restaurants comprise 18 different concepts with locations in 12 states, to learn more about solving some of the largest HR issues in the food service industry.

How did you find yourself in HR?

HR, to be honest, was never a goal for me. I was given an opportunity to be in an HR internship for

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