Lessons from Restaurant Hiring

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Last week, Offspring #1 and I had an appointment that ended around noon. We decided to grab some Subway on our way home, and not only could we order food, but we could sit in the actual restaurant and eat it. Just like it was 2019 or something. (Switzerland has been more cautious about reopening than the US and our vaccinations still lag behind US vaccines.)

We were positively giddy.

We’re not the only people who are excited about eating in a restaurant these days, and that’s good news for the restaurant business and great news for restaurant employees. TheĀ Wall

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