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Managers often find it difficult to give clear, actionable feedback–especially when it’s negative. Almost everyone finds it difficult to take that feedback, but if you want to improve you need to listen. During the 2020 shutdowns, I managed to watch 16 seasons of Top Chef, and while my cooking hasn’t improved, my feedback–giving and receiving–have.
Here are 5 things I’ve learned (spoiler-free!):
1. You have room for improvement.
There wasn’t a single season in which one chef won all the challenges. There are around 25 challenges per season and the most one chef ever won was 13. It’s
