I have a confession to make. Over the past year, Mr. Bartender and I have been sucked into more than one pandemic distraction. We made Dalgona coffee to meh results. We tried growing our own green onions. But the one pandemic activity that we had some success with was making sourdough starter.
We spent the better part of last year making the starter, feeding the starter, and at the end of the year, we decided to end our sourdough starter project. But along the way, we learned some lessons that apply to our business life.
There’s more than