While U.S. restaurants continue to face the challenges brought about by COVID-19, many of the changes of 2020 are here to stay. According to research from Technomic, 40 percent of Americans took advantage of takeout and curbside delivery (at both fast casual and dine-in) during the pandemic. About two-thirds of those stated they would continue using these services even when restrictions are lifted.
While the restaurant industry as a whole is suffering from high unemployment, candidates have options. Restaurant employers who may have furloughed or laid off workers are struggling to cast a net and