Nisbets – New Insights into Recruitment in Catering

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Over of a third of catering professionals cited the ‘love of food’ as what they enjoyed most about their job, as a recent survey from catering equipment provider Nisbets revealed.

Their survey of 825 catering professionals covered various elements of recruitment in catering, including the best and worst parts of the job and where the respondents felt like they learned the most. It gives us an insight into how the recruitment processes have been impacted over the last year.

The respondents Job title

The distribution of industry job titles across the survey is as follows:

Business owner – 66% Head

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